Valentine's Day
Celebrate this special day at Frontier!

Contact Jen to book your table at jen@pioneertaverngroup.com or call (312) 380-9824 . Limited reservations available.

Special 4-course prix fixe menu: 
$75/couple or $40/person with a $20/person optional beer, wine or cocktail pairing. Guests may also order off our regular dinner menu but reservations must still be booked through jen@pioneertaverngroup.com. 

FIRST
Poached Shrimp Salad - tangerine, radish, watercress, bacon vinaigrette OR Smoked Beets - Calabrian pepper cream cheese, house cured ham, frisee, evoo

Drink Pairing - Off Color Apex Predator, Love Note Cocktail (Gin, Raspberry, Lemon, Egg White), or Joel Gott Sauvignon Blanc

SECOND
Duck & Andouille Gumbo - rice, file powder OR Cured Pork Loin - shaved kohlrabi, whipped sweet potato

Drink Pairing - Half Acre Daisy Cutter, Intro To Aperol Cocktail (Aperol, Gin, Lemon, Angostura) or Terra Rossa Malbec

THIRD
Lambchetta - smoked lamb saddle, root vegetables, tzatziki, naan OR Bass en Papillote - fennel, black rice, lemon, tomato

Drink Pairing - Lagunitas IPA, Smoke & Mirrors Cocktail (Rye, Smoked Maple Syrup, Angostura), or Mission Estate Cabernet Sauvignon

FOURTH
White Chocolate & Black Pepper Mousse - macerated berries, coconut guile OR Pineapple Upside Down Cake - ginger anglaise, candied thyme 

Drink Pairing - 4Hands Chocolate Milk Stout, New Orleans Buck Cocktail (Rum, Orange Juice, Lime, Ginger, Angostura), or Wild Horse Viogneir